Each villa is appointed with a fully equipped modern kitchen complete with all necessary cooking utensils, crockery and cutlery. So, for those with their own culinary aspirations there’s nothing to stop you indulging yourself. And best of all, the villa staff will help you clear up afterwards!
Take in the atmosphere of the colourful local markets in Nathon and barter for your fresh ingredients of fish, vegetables, fruits and spices; or there’s always the convenience of a small Tesco Lotus there too.
As a guest at the Headland Villas you will also be able to indulge in the fabulous flavours of Thailand, prepared by your own personal Chef.
For a culinary experience, our managing agents, Samui Villas & Homes, can provide one of their Thai Chefs, full time or for specific meals, who are skilled in the art of local cuisine and specially trained to prepare the absolute best in healthy, authentic Thai food, to prepare a meal for you in your villa.
The extensive menu is exclusive to the portfolio and was designed by their Executive Chef who has a background in one of Thailand’s most internationally renowned luxurious health retreats.
Your Thai Chef will make sure that every meal served in the Villa is low in fat, salt and sugar, but without compromising on taste. They combine local and imported ingredients to produce a variety of delicious home made dishes, highlighting the true depth and diversity of Thai cuisine.
Every day of your stay, you can enjoy authentic, flavoursome Thai food in an ideal setting - a top class restaurant brought right to your home.
Your Chef can also show you the secrets of their craft. After a few lessons, you will take home new skills that allow you to amaze your dinner guests with some delightful Thai creations - a lasting culinary experience.
If you feel like staying in and taking it easy, why not send out for the ultimate take-away! Authentic Thai food or international cuisine can be delivered directly to your door from several of the local restaurants. Just ask the villa manager for assistance.